Contract-based service
UPRS plans catering staff, menus, quantities and service arrangements for the requirements set in each contract.
Safe and nutritious meals
The published catering commitment calls for safe and nutritious meals. The service plan should identify food handling, storage, preparation and serving requirements for the site.
Cultural and religious needs
UPRS plans menus with regard for national, cultural, religious and dietary requirements. Contract details determine the meal program and supply arrangements.